Delicious served hot or cold with cream or custard


  • 1 tin plums

  • 100 g rolled oats

  • 50 g sugar

  • 75 g butter (melted)

  • Cinnamon


  • 1.

    Place plums in bottom of a casserole dish with some of their juice. Sprinkle well with cinnamon (ginger also works well).

  • 2.

    Melt butter, add sugar and rolled oats and mix well. Spoon mixture over plums and bake at 200° C for 10 mins.

  • 3.

    The baking time may vary depending on your oven. The topping should still be slightly soft as it hardens on cooling.

  • 4.

    Serve with custard or cream (or both if your diet has gone out the window!).

  • 5.

    A scrumptious dessert.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings