This recipe is an old favourite passed down from my Aunty Glad, who is now 93 years old.
NB: make sure you peel the chokos under cold running water or else you may lose the skin from your hands!!!


  • 6 large chokos

  • 2.2 kg onions

  • .75 cup vinegar

  • 1 cup brown sugar

  • 2 tablespoons treacle

  • 1 tablespoon curry powder

  • 1 dessertspoon mustard

  • 1 teaspoon cayenne pepper

  • 1 tablespoon plain flour


  • 1.

    Cut chokos and onions into small cubes.

  • 2.

    Soak overnight with one cup water and 2 Tbsp salt.

  • 3.

    Boil in the same water and then strain.

  • 4.

    Add boiled vinegar.

  • 5.

    Add remaining ingredients and cook for 30 minutes.

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