Great filling can be used in all sorts of pastry for serving.


  • 60 gm margarine

  • 3 shallots or a small onion

  • 1/3 cup plain flour

  • 1/2 cup cream

  • salt and pepper

  • 1 bbq chicken diced

  • 4 slices of shoulder ham

  • 1 cup of chicken stock

  • 2 sheets of puff pastry


  • 1.

    Heat margarine in saucepan, fry shallots until soft. Add flour and stir over low heat for 2 minutes.

  • 2.

    Remove from heat and gradually add stock and cream. Season to taste.

  • 3.

    Stir till sauce thickens. When thickened remove form heat add diced chicken and ham. Allow to cool.

  • 4.

    Divide mixture between the 2 sheets of pastry and make into strudel shape.

  • 5.

    You could also make 1 large pie.

  • 6.

    Brush with milk and slash holes in tops.

  • 7.

    Bake in hot oven 200c for 20-25 minutes or till golden.

  • 8.

    Serve with vegetables

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 3112kj
  • Fat Total 198g
  • Saturated Fat 62g
  • Protein 206g
  • Carbohydrate 114g
  • Sugar 6g
  • Sodium 10081mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


For parties make mini rolls or little pies or even flatten bread and spread strudel on and roll up.
Mixture can be made ahead of time and just put in pastry when needed.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings