Used with pesto crusted salmon recipe


  • Makes 1 cup

  • Ingredients

  • 1 cup baby spinach

  • 1/2 cup baby rocket

  • 1/2 cup roasted salted macadamia nuts

  • 2 garlic cloves, roughly chopped

  • 1/2 cup extra-virgin olive oil

  • 60g parmesan cheese, finely grated


  • 1.


  • 2.

    Place spinach, rocket, macadamia nuts and garlic in a food processor. Process (scraping down sides occasionally) until almost smooth .

  • 3.

    With the motor running, add oil in a slow and steady stream. Process until all oil is combined.

  • 4.

    Transfer pesto to a bowl. Add parmesan. Season with salt and pepper. Stir until well combined.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings