This is completely addictive and makes the perfect topping for vanilla icecream served with lots of strawberries, blueberries, raspberries or banana.


  • a block of dark chocolate - 70% cocoa is good

  • sour cream or creme fraiche


  • 1.

    Melt chocolate slowly by preferred method - double saucepan, microwave etc.

  • 2.

    Allow to cool for a few minutes then gently stir in a dessertspoon of sour cream, followed by another spoonful.

  • 3.


  • 4.

    Add another spoon of cream if desired.

  • 5.

    Ready to use and don't forget to lick the bowl!

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