This is a delicious slice you'll love to make for any occasion.
Preheat oven to 180°C. Grease and line a 20 x 20 cm baking pan.
Using a food processor, crush the shredded wheat biscuits to an even crumb. Place into a bowl, add the salt, and stir. Add melted butter and stir until combined.
Pour the mix into the baking pan and press firmly to ensure the mix is evenly spread over the bottom of the pan.
Combine the chocolate chips, coconut and macadamia nuts in a bowl. Sprinkle evenly over the base mixture.
Pour condensed milk evenly over the top.
Bake for approximately 25-30 minutes until golden brown.
Allow to cool completely before cutting into squares.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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