Virtually 'no fail' recipe to make a delicious lemon meringue pie with a biscuit base and filling made from lemons, eggs and condensed milk
Combine biscuits and butter.
Press into a foil lined 8" pie plate.
Combine condensed milk, lemon juice, rind, and egg yolks.
Place in crumb crust.
Beat egg whites until stiff.
Gradually add the sugar.
Beat until sugar has dissolved.
Spoon or pipe meringue over the lemon filling.
Bake in a moderate oven (350F-375F) for 15 minutes or until golden.
Turn oven off
Leave pie in oven until oven cooled. (this stops meringue collapsing)
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