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https://www.lifestylefood.com.au/recipes/7008/pams-macadamia-and-sultana-cake

LifestyleFOOD.com.au

Pam's Macadamia and Sultana Cake

This is for people who love macadlmia nuts and sultanas.
Enjoy it warm with custard as a desert or cold with tea or coffee.

Ingredients

  • COMBINE AND LET SOAK

  • 1 1/2 cups Sultanas

  • 1 1/2 cups Macadamia Nuts

  • 1 cup chopped Dates (optional)

  • 1/3 cup Sherry

  • SIFT TOGETHER TWICE

  • 1 cup Self-Raising Flour

  • 1 cup Plain Flour

  • 1 teaspoon Baking Powder

  • 1/2 teaspoon Bi-Carb. Soda

  • 1/2 Teaspoon Allspice

  • CREAM

  • 250 gm Butter

  • 1 cup Castor Sugar

  • 1 Teaspoon Vanilla Essence

  • 1 lemon - juice and rind

  • 5 Eggs

  • 1/2 cup milk

Method

  • 1.

    Preheat oven 160C

  • 2.

    Cake Tin - 9 inch round spring form pan. Double lined and greased

  • 3.

    Add eggs - 1 at a time to creamed butter and sugar and thoroughly beat to combine, then add vanilla essence, lemon juice, rind and milk mix through.

  • 4.

    Fold sifted flours, use mixer to to thoroughly combine.

  • 5.

    Fold friut and nuts through batter.

  • 6.

    Pour mix into prepared pan. Bake for 1 1/2 hours or until test skewer is clean.

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