Delicious individual cheesecakes. I found this recipe in a magazine but just love it, don't always want to share, I want to keep for myself!
Using a food processor, crush the biscuits, add melted butter, combine.
Place biscuit base into paper cases placed into muffin tin approx 9 (I use the foil ones makes them look as if they have been bought)
Whiz ricotta cheese and honey until well combined, add eggs 1 at a time until well blended. Add yogart, mascopone and cinamon whiz until combined. Pour into jug then pour into muffin cases, sprinkle with toasted pine nuts.
Place muffin tins onto baking tray, cook for approx 20mins or skewer comes out clean. Sprinkle top with vanilla sugar
Serve with berries
Trending This Week