This fresh and zesty thai style seafood salad is simple and very delicious.
Roughly shred the bug meat & add to a large mixing bowl with the prawns, green mango, Spanish onion, sprouts, cherry tomatoes & herbs.
Make the dressing by pounding the garlic in a mortar & pestle with a pinch of salt.
Slowly add the coriander root, chilli, ginger, lemongrass & scuds, pounding after each addition.
Add the palm sugar, fish sauce & the juice of 2 limes & mix well.
Taste the dressing at this point to check that it is balanced.
Toss the dressing through the salad & serve in a large salad bowl. Add an extra squeeze of lime juice to finish.
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