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A very rich and yummy no bake cake/slice that mum made for special occasions when I was a kid and I'm now making as an occasional treat for my kids. Layers of chocolate and biscuits topped off with glace cherries. Mum made in a bar tin, however I make it in a slice tray.
Melt copha and add cocoa.
Mix together eggs and icing sugar.
Add copha mixture to icing sugar mixture and beat.
In a bar tin (or other) alternate layers of chocolate and biscuits, starting and ending with chocolate.
Decorate with Glace Cherries if desired.
Don’t eat all at once all you will feel sick!
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