This is a great way to get children who are fussy vegetable eaters to finally enjoy them. My husband & children dont eat zucchini, but they ask me quite often to make this dish for them.


  • 5 eggs

  • 4 cups grated zucchini

  • 2 onions, finely diced

  • 3 or 4 bacon rashers, finely diced

  • 1 cup grated cheese

  • 1 cup Self Raising flour

  • 1/2 cup canola oil

  • 1 pacet chicken noodle soup mix


  • 1.

    Mix all of the ingredients in a large bowl, until well combined. Pour mixture into a greased casserole dish. Bake in a preheated moderate oven (180 c), for about 30 minutes or until golden brown and set in the centre.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 767kj
  • Fat Total 54g
  • Saturated Fat 13g
  • Protein 25g
  • Carbohydrate 46g
  • Sugar 6g
  • Sodium 1113mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Any soup mix may be used for this recipe. It is a great side dish or may be eaten as a lunch with salad.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings