Melt in your mouth pork marinated in milk to make it tender and juicy!
Mix together the milk and lemon juice then place the pork in a deep
Casserole pour over the milk mixture. Cover with a lid and leave overnight
In the fridge.
Preheat the oven to 180C. Lift the pork out of the milk mixture
(reserving the milk), pat it dry with paper towels and season with salt and
Heat the butter in a large frying pan, add the pork and pan fry until
Lightly browned all over. Transfer the pork back into the casserole dish
Containing the reserved milk mixture.
Add the onion and garlic to the frying pan and sauté until softened.
Add the contents of the frying pan to the pork dish, scraping up any pan
Drippings. Bake uncovered, for 2 hours or until the pork is tender.
Transfer the pork to a serving platter and keep warm.
Skim any fat from the sauce and transfer to a saucepan. Bring to the boil
Then continue to boil until it has reduced to approx 1 1/2 cups stirring
From time to time.
Adjust the seasoning and serve separately with the pork.
Delicious with mashed potatoes and garden vegetables.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
170mins plus marinating
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