Chinese muslim style, cumin encrusted lamb


  • Lamb: 500 g;

  • Cumin powder: 35 g;

  • Chili powder: 50 g;

  • Chinese rice wine: 10 g;

  • Salt: 10 g;

  • Cornstarch: 5g;

  • Cooking oil.

  • Marinade ingredients:

  • Salt; Chinese rice wine; Cornstarch .


  • 1.

    Combine with the marinade ingredients adding the cornstarch last, marinate the chopped well lamb for 10 mins.

  • 2.

    Add 1000 grams of oil, when the oil is hot add the lamb. Stir-fry it and is 60 percent cooked. Remove from wok.

  • 3.

    Add 2 tablespoons oil in another wok. When the oil is hot, add the cumin powder and stir-fry until aromatic then add the chili powder stir-fry until they turn golden. Add the lamb back into the wok. Stir-fry until all ingredients are mixed then remove from the heat.

  • 4.

    Serve hot

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 301kj
  • Fat Total 30g
  • Saturated Fat 14g
  • Protein 3g
  • Carbohydrate 3g
  • Sugar 0g
  • Sodium 138mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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