Chicken with lemon, thyme and olives. It is a very quick meal to throw together and delicious. Serves two
Preheat your oven to 180 degrees celcius
Cut chicken into bite size pieces and place in oven proof dish
Place the olives, balsamic vinegar, olive oil in the dish.
Mix it all up coating the chicken in the liquids
Break up the garlic with skins on and scatter through the dish (they will go soft and sweet and the skin can be removed after cooking)
Cut the lemon into wedges and scatter through the dish
Place the cherry tomatoes on top scattered
Sprinkle sea salt and pepper to taste
Bake for 15minutes covered in alfoil, then a further 20min uncovered or until chicken is cooked and tender
Serve with cous cous or rice and enjoy!
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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