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I have always had a cholesterol problem and so many years ago I began to try and create tasty recipes with as little saturated fat as possible.
In a heavy based oven casserole dish brown the chicken all over in a little of the olive oil.
Rremove chicken to a plate a keep warm.
Brown off the unpeeled potatoes. onions and diced bacon.
Return chicken to casserole .
Add the bay leaf, parsley and thyme and a good seasoning of salt and pepper.
Cover the casserole and place in a preheated 180C oven for 1 hour 15 minutes..
Place on a serving plate and serve with green beans .
A crusty loaf is good to soak up the juices .
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