This is a quick and easy dish to prepare as a main course.
Cook pasta in plenty of salted water
Drain into a collander and refresh under cold running water
Drain half of the oil from the tuna and flake with a fork
Chop the tomatoes and sprinkle with sea salt flakes
Finely slice the spring onions
Place all the ingredients in a large salad bowl
Add cracked pepper to taste
Toss well to combine.
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