A butterflied leg of lamb marinated in spices, yoghurt and honey and barbequed.
A family favourite
Mix all above ingredients, cover and refrigerate. Marinate for atleast 3 hours (overnight if possible).
Heat barbeque and cook on slow for about 25 minutes.
I serve this with a tossed green salad
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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