Lasagna sheets rolled up with chicken pieces and sauce and covered with a cream mixture - My son absolutely loves this and he is a fussy eater!!
Pre heat oven to 180C
Heat frypan on medium heat
Add olive oil and chicken pieces - cook until brown all over
Add three quarters of bolognese sauce to chicken mixture, mix in and turn heat down to a simmer for 5 to 10 minutes.
Pour cream into saucepan and place on medium heat.
Give the garlic a bit of a smack with knife and add to cream, also add knob of butter.
Once cream has heated up and butter has melted take out garlic clove and add pepper and salt to taste. Put aside.
Get lasagna sheets and cut in half, you will need about 8 to 10 depending on the size of your dish
Place a couple of spoonfulls of chicken mixture onto each sheet and then sprinkle on some parmesan cheese.
Then roll up sheets and place in dish, once dish is filled sprinke rolls with the remaining bolognese sauce then cover with the cream mixture.
Depending on your oven this should take about 35 to 40 minutes to cook.
Rest for a few minutes then serve
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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