Similar to dishes in restaurants
Bring a large saucepan of water to the boil. Add pasta and cook for 10-12 minutes or until al dente.
Meanwhile, heat butter in a large pan over medium heat. Add garlic, peeled prawns, squid and scallops. Cook for 6-8 minutes or until the seafood is cooked through and tender.
Add pasta sauce. Cook for a further 2-3 minutes. Add cooked pasta and basil and heat through.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Use Leggo pasta sauce.
Can use fettuccine or spaghetti
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