tmedia
Main content

https://www.lifestylefood.com.au/recipes/6918/chicken-leek-and-potato-pie

LifestyleFOOD.com.au

Chicken, Leek & potato Pie

A simpleton could not stuff it up. So much flavor for such a simple recipe

Ingredients

  • • 2 tablespoons olive oil

  • • 2 leeks, trimmed, halved, washed, sliced

  • • 400g coliban potatoes, peeled, diced into 1cm cubes

  • • 1/4 cup plain flour

  • • 1 1/2 cups chicken stock

  • • 1 small barbecued chicken, skin and bones removed, meat shredded (see note)

  • • 1 cup grated tasty cheese

  • • 1 sheet frozen ready-rolled puff pastry, partially thawed

Method

  • 1.

    1. Preheat oven to 220°C. Heat oil in a large saucepan over medium heat. Add leek and potatoes. Cook, stirring, for 3 minutes or until leeks are tender but not coloured.

  • 2.

    2. Sprinkle over the flour. Cook, stirring, for 1 minute. Remove from heat and gradually add stock, stirring. Return to medium heat. Cook for 3 to 5 minutes or until mixture comes to the boil. Add chicken and cheese. Season with salt and cracked black pepper.

  • 3.

    3. Spoon chicken mixture into a 5-cup capacity, 26cm (top) ceramic pie dish. Place pastry over filling. Press edges to seal. Trim excess pastry. Cut a small cross in the centre. Bake for 15 to 20 minutes or until pastry is puffed and golden. Stand pie in dish for 5 minutes. Serve.

Notes

Enjoy

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating