A refreshing summer recipe that requires no cooking.
Equipment: Hand blender, food processor
In a flat bottomed dish lay out the mangoes.
With a hand blender, blend the dates with the ginger, slowly adding the water they were soaked in, to make a syrupy consistency. Pour over the mangoes and set aside to marinate for at least 1 hour.
In a food processor, process the frozen bananas with a few lychees until the ice cream turns white and fluffy. This may take a few minutes, so stop your processor for a while if it needs to rest.
Put the mango and syrup into individual bowls and add scoops of the ice cream to serve. Decorate with mint leaves.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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