https://www.lifestylefood.com.au/recipes/6899/chicken-enchiladas

LifestyleFOOD.com.au

Prep time 20 Mins Cooking time 40 mins - Great tasting easy to prepare with ingredients already in pantry and fridge

Ingredients

  • 2 chicken breast fillet, from bought BBQ chicken - Shredded

  • 2 shallots, finely chopped

  • 2 cups grated chedder cheese

  • salt and pepper to taste

  • 1/4 cup oil

  • 8 (13-14cm) corn tortillas

  • 1 x 400g tin whole peeled tomatoes

  • 1/4 cup corriander leaves

  • 1 large green chilli

  • 1 clove of garlic crushed

  • 1 tablespoon pouring cream

Method

  • 1.

    Pre heat th oven to 190c

  • 2.

    Combine chicken with shallots, half the cheese and then season with salt & pepper to taste.

  • 3.

    Heat the oil in a small frying pan over a medium heat.

  • 4.

    Cook tortillas for 5 seconds on each side or until golden, drain on paper towel.

  • 5.

    Divide the chicken mixture between the tortillas and roll up tightly.

  • 6.

    Place them seam down in a 19cmx27cm ovenproof dish.

  • 7.

    Place tomatoes.coriander leaves, chilli, garlic, cream into a food processor and process until smoth.Pour over enchiladas and sprinkle with remaining cheese.

  • 8.

    Bake for 20 -25 mins or until cheese is golden and sauce is bubbling.

Nutritional information

Nutritional analysis per serving (3 servings)

  • Energy 826kj
  • Fat Total 57g
  • Saturated Fat 20g
  • Protein 36g
  • Carbohydrate 43g
  • Sugar 8g
  • Sodium 983mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

I LIKE TO SERVE THIS DISH WITH SOUR CREAM, AVOCADO AND MEXICAN SALSA

FRESH GARDEN SALAD KEEPS THIS A LIGHT MEAL

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