tmedia
Main content

https://www.lifestylefood.com.au/recipes/6896/stuffed-marrow

LifestyleFOOD.com.au

Stuffed Marrow

This recipe came from my mother-in-law and is one of my families favourites

Ingredients

  • 6 White globe marrow or zucchini

  • 1 cup of cold cooked rice

  • 2 tomatoes, skinned and pulped

  • 3 teaspoons pesto

  • .5 cup ricotta cheese

  • .5 cup mozzarella cheese

  • .5 cup toasted pinenuts (optional)

Method

  • 1.

    Core and scoop out marrows

  • 2.

    Mix the rest of the ingredients together and fill marrows

  • 3.

    Place in a lightly greased baking dish (or line with baking paper)

  • 4.

    Place 1/2 cup of water "in the cup" in the middle of the baking pan

  • 5.

    (this provides steam without making the marrows soggy)

  • 6.

    Cover tightly with aluminium foil

  • 7.

    Cook in oven at 200C degrees for forty five minutes

  • 8.

    Remove foil and cook further fifteen minutes

Notes

This is a wonderful entree on it's own or as an addition to a roast dinner
Cook's Tip: If you have trouble with the marrows standing upright in the baking dish you can slice a small amount off the bottom of the marrows or stand them in egg rings

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings