A family favourite


  • 225g butter, softened

  • ½ cup sugar

  • ¼ cup condensed milk

  • 2 cups flour

  • 1 tsp baking powder

  • ½ cup choc bits ( I use chopped up dark cooking choc)


  • 1.

    Preheat oven to 190ºC

  • 2.

    Cream the butter. Beat in the sugar and condensed milk. Cream until the mixture is light and fluffy.

  • 3.

    Sift the flour and baking powder. Stir into the butter mixture with the choc bits.

  • 4.

    Roll into balls 2-3cm in diameter. Place on a lightly greased oven tray. Press the balls down with a fork.

  • 5.

    Bake in the preheated oven for 14-18 minutes or until golden brown.

  • 6.

    Leave to cool and then enjoy!

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