A family favourite
Preheat oven to 190ºC
Cream the butter. Beat in the sugar and condensed milk. Cream until the mixture is light and fluffy.
Sift the flour and baking powder. Stir into the butter mixture with the choc bits.
Roll into balls 2-3cm in diameter. Place on a lightly greased oven tray. Press the balls down with a fork.
Bake in the preheated oven for 14-18 minutes or until golden brown.
Leave to cool and then enjoy!
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