Was looking for an easy dip recipe for a German friend
Line a sieve or colander with absorbent paper or muslin. Add yogurt to sieve, place over a bowl. Cover and refrigerate for 4 hours or overnight.
Cut cucumbers in half lengthways; remove seeds with a spoon. Coarsely grate flesh and skin. Place grated cucumber in sieve, spinkle with salt, cover & stand for 60 minutes. Squeeze excess liquid from cucumber.
Combine yogurt, cucumber, garlic, mint, salt and oil in a bowl.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week