Childhood favourite, lovely crunchy chocolate biscuit, simple to make.
Soften butter, add sugar and beat till light and creamy, add sifted flour and cocoa, lastly add cornflakes.
Put small spoonfuls on a greased baking tray about 3cm apart and bake for 15mins at 180c. Cool completely on a cooling rack and then ice with chocolate icing and top with a walnut.
Sift together 1/2 cup icing sugar and about a tablespoon of cocoa add a small amount of water (about a tsp at a time) mix until smooth. Do not add to much water as the icing should not be to runny
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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