Childhood favourite, lovely crunchy chocolate biscuit, simple to make.


  • 200gr Butter

  • 75gr Castor Sugar

  • 125gr Plain Flour

  • 25gr Cocoa

  • 50gr Cornflakes

  • 1/2 Cup Icing Sugar and Walnuts to decorate


  • 1.

    Soften butter, add sugar and beat to a creamy texture, add sifted flour, cocoa and lastly add the cornflakes.

  • 2.

    Put spoonfuls on a greased oven tray and bake for about 15 minutes at 180C.

  • 3.

    Cool completely on cooling rack.

  • 4.

    Ice with chocolate icing and put a walnut on top of icing.

  • 5.

    Chocolate Icing

  • 6.

    Sift together 1/2 cup icing sugar and about a tablespoon of cocoa add a small amount of water (about a tsp at a time) mix until smooth. Do not add to much water as the icing should not be to runny

Nutritional information

Nutritional analysis per serving (1215 servings)

  • Energy 2kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 0g
  • Sugar 0g
  • Sodium 0mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Keeps well in airtight tin, great with a glass of milk or cup of tea.

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