A quick recipe for an afternoon tea (or dessert) that can be created in minutes from items in your fridge or freezer – great for unexpected visitors!
Cut a sheet of the puff pastry in to 4 squares.
Beat egg in a bowl and brush over pastry.
Slice the apple (doesn't have to be peeled) and cover the pastry squares, leaving a 1cm clearance around the edges.
Sprinkle with brown sugar.
Sprinkle with cinnamon.
Place on a baking tray (with baking paper to make it easier to clean) and bake for around 20mins on 180 degrees celsius.
Leave to cool slightly on tray for 5 mins and serve with fresh vanilla ice cream.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
You could also use other fruit such as apricots, nectarines etc
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