a mayonaise free potato salad


  • 6 x large potatoes

  • extra virgin olive oil

  • half cup x fresh dill

  • 1 tablespoon x capers

  • 1 tablespoon x seeded mustard

  • salt & pepper to taste


  • 1.

    Boil bite sized pieces of potatoes until al dente

  • 2.

    Drain & allow to cool

  • 3.

    Add: roughly chopped fresh dill, seeded mustard, baby capers, salt & pepper to taste

  • 4.

    Drizzle of extra virgin olive oil

  • 5.

    Mix altogether and put in fridge until ready to serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 496kj
  • Fat Total 8g
  • Saturated Fat 1g
  • Protein 11g
  • Carbohydrate 97g
  • Sugar 4g
  • Sodium 1321mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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