a mayonaise free potato salad
Boil bite sized pieces of potatoes until al dente
Drain & allow to cool
Add: roughly chopped fresh dill, seeded mustard, baby capers, salt & pepper to taste
Drizzle of extra virgin olive oil
Mix altogether and put in fridge until ready to serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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