tmedia
Main content

https://www.lifestylefood.com.au/recipes/6823/curried-egg-pate

LifestyleFOOD.com.au

Curried Egg Pate'

Delicious, low fat pate made from free range eggs, low fat cream cheese, caramelised onions, curry powder, black pepper and parsely

Ingredients

  • 4 large free range eggs

  • 1 small tub of Philly low fat cream cheese

  • 1 large onion

  • 1 heaped tablespoon of good curry powder

  • Salt (pinch)

  • Ground Black Pepper ( 6 twists of grinder)

  • Chopped Parsley.1/4 cup

Method

  • 1.

    Boil eggs until hard boiled and mash finely.

  • 2.

    Pan fry onion until transparent, add curry powder and cook until onions soft.

  • 3.

    Add mashed eggs, cream cheese, salt, ground pepper and parsley to onion

  • 4.

    Mixture and fold together until well combined.

  • 5.

    Place in container and refrigerate for about 2 hours.

Notes

1. Improves the longer it is kept.
2. Can be served in small individual ramekins as entree with salad
3. Great to take on picnics
3. Wonderful in sandwiches

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings