Delicious, low fat pate made from free range eggs, low fat cream cheese, caramelised onions, curry powder, black pepper and parsely
Boil eggs until hard boiled and mash finely.
Pan fry onion until transparent, add curry powder and cook until onions soft.
Add mashed eggs, cream cheese, salt, ground pepper and parsley to onion
Mixture and fold together until well combined.
Place in container and refrigerate for about 2 hours.
1. Improves the longer it is kept.
2. Can be served in small individual ramekins as entree with salad
3. Great to take on picnics
3. Wonderful in sandwiches
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