watch Neil Perry make this then added my twist. this salad is great for a bbq.
Steam potatoes over boiling water
While still warm, cut in half (use gloves if necessary) and place in large bowl.
Drizzle over oil and lemon juice. Season well with salt and pepper.
Set the potatoes aside for a few minutes to allow them to soak up the flavours.
Stir through the mustard, chives, parsley and bacon. Serve the salad in the bowl.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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