Soup, noodles and veggies


  • Ramen or Somen noodles

  • Water

  • Vegetable Stock (powder)

  • Light Soy Sauce

  • Mushroom

  • Cauliflower

  • Peas

  • Corn

  • Broccoli

  • Or any other vegetables you like!


  • 1.

    Boil 2 cups of water. Add 1 teaspoon of powdered vegetable stock. Add 1 teaspoon of Light soy sauce. (Add more stock/soy if you like a stronger flavour).

  • 2.

    Put the noodles and vegetables in and cook until the noodles/vegetables are soft.

  • 3.

    Serve into a big soup bowl and eat with chopsticks and a spoon!


You can garnish the soup with chopped parsley.

Fresh, frozen or canned vegetables are all fine.

If you want to make a bigger batch to be eaten later, cook the noodles seperately and drain - add the wanted quantity to your bowl of soup before reheating.

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