Fried Fish Fillets

1.

Wash the fillets and cut them into the portions that you desire.

2.

Place flour, spices and pepper into a bowl and gently mix it.

3.

Coat each fillet with the flour mixture.

4.

To a warm frying pan with olive oil add one fillet at a time, gently fry the fillet on each side for a couple of minutes.

5.

You may serve the fillets with a basic lettuce salad or a mixed salad.