a great seasoning, with middle eastern flavours, that you can put on almost anything to add that extra yum!
Roast the Almonds and Hazelnuts in a pre-heated oven (med/high) for about 8 mins
Toast the sesame seeds in a pan till golden brown, add little salt at the end
Toast the cumin and coriander seeds in a pan until you can smell their aroma (about 3 mins)
Grind the cumin and coriander seeds in a coffee grinder
Blend the almonds and hazelnuts in a food processor until they are like a coarse powder
Then add the rest of ingredients including sesame seeds and blend together for another few seconds...
Store in a air tight jar in the fridge so it lasts (above recipe makes 1 large jar)
Enjoy with bread dipped in olive oil, or sprinkled on rice etc.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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