A delicious blend of zucchini and carrots shaped into little polpette's.
Peel and grate 4 zucchini's, squeeze the excess juice out of the zucchini.
Peel and great one large carrot.
Chop one onion into small pieces.
Chop 2 garlic's into small pieces.
To a dish add the above ingredients, to this add 1 egg, salt, pepper, mixed spices and a few tablespoons of bread crumbs.
Mix well, take a small handful of the mixture into your hand and start shaping into polpette's.
Heat a small pan and to it add a few tablespoons of extra virgil olive oil.
Add the Polpette's to the pan and gently fry each side for 2 to 3 minutes.
Serve on a plate.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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