Main content


  • For the strawberry and lemongrass

  • 4 sticks of lemongrass

  • 20 large English strawberries leave stalks on

  • 2 tsp black pepper, finely ground

  • Caster sugar

  • 50ml tequila

  • For the chocolate ‘n’ chilli sauce

  • 30g bitter dark (70%) chocolate

  • 50ml double cream

  • ¼ red chilli pepper

  • For the white chocolate sauce

  • 60g white chocolate

  • 50ml double cream

  • ¼ tsp cracked black pepper


  • 1.

    Pan-fry the strawberries and bashed lemongrass with a little sugar, and flambé with the tequila.

  • 2.

    For the chocolate ‘n’ chilli sauce, heat up the double cream and infuse with the chilli, add the dark chocolate and melt away from the stove. Strain through a sieve to remove the chilli.

  • 3.

    Prepare the white chocolate sauce in the same way as above in a different pan adding the cracked black pepper.

  • 4.

    To serve place the caramelised strawberries on a plate and drizzle with the two chocolate sauces.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings