Served with braised cabbage, this recipe pairs plump scallops with Canadian bacon, drizzled with maple syrup
First make your braised cabbage and onions with maple syrup. Place cabbage on a large sheet of foil, top with onion, garlic, thyme, maple syrup and cider vinegar. Dot with butter and season with salt and cracked black pepper. Seal foil edges, place on a baking tray and cook for 45 minutes at 190 degrees Celsius.
While the cabbage is cooking, about 10 minutes before it is cooked. Season the scallops lightly with salt and pepper. Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, place 5 onto each skewer and drizzle with half the maple syrup
Place on a baking tray, and cook in a preheated oven at 425 degrees for approx 8-10 minutes turning once, or until the scallops are opaque and the bacon is cooked. Drizzle with remaining syrup and freshly ground black pepper.
Serve with the cabbage and mashed potatoes.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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