Dijon Vinaigrette

Recipe by Jo Pratt

Next Recipe

Grilled Atlantic Salmon

4 Ingredients
Serves 2-3

A sauce combining dijon mustard with sharp white wine vinegar goes great with seafood and salads.

Print
Cookbook

Favourites Add

Facebook

Twitter

Ingredients

Method

1.

To make the vinaigrette, place all of the ingredients in a screw topped jar and shake together until you have a nice creamy dressing. Easy.

Nutritional information

Nutritional analysis per serving (2 servings)

Energy 187kj
Fat Total 20g
Saturated Fat 3g
Protein 0g
Carbohydrate 1g
Sugar 1g
Sodium 28mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Print
Cookbook

Favourites Add

Facebook

Twitter

Trending This Week

Scones with Berry Compote and Clotted Cream

Chocolate, Cherry and Walnut Brownies

Warm whisky fruit cake with caramel custard and raisin syrup

Lemongrass and ginger granite, exotic fruit salad and coconut and lemongrass tuille biscuits

Metric Converter

Tell us what you think in the comments below

• Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.