Lesley Waters creates a sunshine dish from juicy tomatoes and olives.
Preheat the oven to 220oC. Put the focaccia pieces onto a baking sheet. Put in the preheated oven and bake for 12-15 minutes until golden.
Meanwhile, put the tomatoes into a large bowl. Add the olives, capers, garlic, oil, salt, sugar and black pepper. Divide the toasted focaccia pieces between 4 large serving dishes and top with a large spoonful of the tomato mixture. Sprinkle with basil and oil then serve.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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