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Flamin' heck, this recipe isn't half fiery! Stand when back when lighting the wine and serve with lots of crusty bread.


  • Extra virgin olive oil

  • 12 slices of chorizo

  • Dash of red wine

  • Handful of parsley, chopped

  • Pepper


  • 1.

    Place frying pan over a high heat and add a tablespoonful of olive oil. When the oil begins to smoke then add the chorizo tossing frequently.

  • 2.

    Then add the red wine, light with a flame and reduce.

  • 3.

    Serve six slices of chorizo on each plate and drizzle the sauce from the pan over the chorizo followed by the chopped parsley and freshly ground pepper.

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