Impress your friends and your tastebuds by making your own jerk seasoning.
Place the marinade ingredients into a food processor or blender and whizz together to form a smooth paste.
Spoon the marinade into a shallow dish and coat the steaks on both sides. Cover ands marinate in the refrigerator for up to 1 hour overnight for extra flavour. Cook the steaks according to your preference on a prepared barbecue or preheated grill. Serve the steaks with a pasta salad and crusty bread.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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