https://www.lifestylefood.com.au/recipes/6734/barbecue-beef-fajitas-with-chilli-beans

LifestyleFOOD.com.au

Barbecue beef fajitas with chilli beans are a nutritious option, guaranteed to go down well with kids and adults alike.

Ingredients

  • 450g/1lb lean rump or sirloin steak

  • 15ml/1tbsp dried marjoram or oregano

  • 10ml/2tsp smoked paprika powder

  • Salt and freshly milled black pepper

  • 30ml/2tbsp olive oil

  • 1 medium onion, peeled and finely chopped

  • 2 garlic cloves, peeled and crushed

  • 4 medium tomatoes, roughly chopped

  • 30ml/2tbsp tomato purée

  • 1 x 410g can red kidney beans, drained

  • 150ml/¼pint water

  • 6-8 Mediterranean wraps

  • To garnish:

  • Shredded iceberg lettuce

  • Sliced avocado, red onions

  • Fresh coriander leaves

  • Soured cream

Method

  • 1.

    Place the steaks in a shallow bowl and add the dried herb, smoked paprika and seasoning. Rub into the steaks on both sides, cover and refrigerate until required.

  • 2.

    Heat half the oil in a large frying pan and cook the onion and garlic for 2-3 minutes until soft.mAdd the tomatoes, tomato purée, beans and water. Bring to the boil, reduce the heat and simmer uncovered for 10 minutes or until the sauce thickens slightly.

  • 3.

    Cook the steaks according to your preference on a prepared barbecue or preheated grill. Cut the steaks into slices and serve in a wrap with the garnishes.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings