These yummy burgers take minutes to make and are a million times better than anything you can buy in the shops. Fresh, fragrant herbs and spices such as coriander, ginger and garam masala add a warm Asian feel.
In a large, shallow bowl mix all the burger ingredients together.
Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
To make the salsa, mix all the salsa ingredients together in a large bowl, cover and set aside in a cool place, but not the refrigerator.
Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
Serve the burgers in mini naans with the salsa.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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