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Japanese Noodles with Chicken and Teriyaki Glaze

A fantastic fuss-free noodle dish that's ideal for midweek. You only need a handful of ingredients too.


  • 1 pack of large egg noodles

  • 4 spring onions (chopped)

  • 1 teaspoon sesame oil

  • 1 teaspoon soya sauce

  • 2 chicken breasts

  • 2 tablespoons sesame seeds

  • Teriyaki glaze

  • 3 tablespoons soya sauce

  • 6 tablespoons dry sherry

  • 1 tablespoon sugar

  • 2 teaspoons honey

  • 3 tablespoons of water


  • 1.

    Start by making the Teriyaki glaze by taking all in ingredients in a pan and reducing until a thick sauce then place in a bowl.

  • 2.

    Take a wok and a frying pan and in the wok heat the sesame oil and add the noodles. Fry for just a couple of minutes then adding the spring onions and the soya sauce and remove from the heat.

  • 3.

    Now heat your frying pan with a little oil. Fry chicken breasts with skin on , brown chicken, put in oven to cook for 20mins at 180c. On your serving plate place a small pile of noodles then cut your chicken and place 3-4 slices on top of the noodles.

  • 4.

    Then take the teriyaki glaze and drizzle around the plate and serve.

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