Make the most of autumn fruit with this spiced pear and apple chutney recipe, delicious served with cheese and cold meats.
Wash and dry the pears and apples well, then cut them into quarters and discard the cores, then cut them again into small rough cubes.
In a large saucepan, mix the fruit with all the other ingredients and stir over a low heat until all the sugar has dissolved. Continue to simmer, stirring occasionally for about 1½ hours; by then your mixture should have thickened.
Spoon the hot chutney into sterilized jars, seal and store in a cool dark place.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This chutney should keep for up to 6 months in this way, once opened however you must refrigerate.
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