Try this recipe for delectable country style plum wine.
Wash plums briefly. Make a sugar syrup with water and sugar. Pour over the plums and boil for 30 minutes. Strain the mixture and pour into a bucket as the mixture will bubble. Scatter the yeast over the top and leave for ten days.
It will bubble and ferment. When the bubbling has reduced, put into a demi-john. Leave the mixture and put a syphon tube in the top of the bottle and half fill with sterilised water. Once the bubbling has died down, the wine is ready to drink.
Please remember that this is a country wine and as such will be cloudy and not clear, but this will not affect the flavour.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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