tmedia
Main content

https://www.lifestylefood.com.au/recipes/6643/scone-and-marmalade-butter-pudding

LifestyleFOOD.com.au

Scone and Marmalade Butter Pudding

This is a great way to use up stale scones. The marmalade and vanilla and booze-soaked sultanas make it extra special. Serve hot with ice crea,, double cream or just dig in.

Ingredients

  • 250ml milk

  • 250ml double cream

  • pinch salt

  • 1 vanilla pod

  • 3 eggs

  • 125g sugar

  • 4 scones

  • 30g butter

  • 10g sultanas soaked in Grand Marnier

  • 20g marmalade, melted

Method

  • 1.

    Bring the milk, cream, salt and vanilla pod to simmering point. Mix the eggs and sugar together, add the milk and cream and pass the mix through a sieve.

  • 2.

    Cut the scones into thin slices and butter them, then arrange into a buttered oven proof dish. Add the soaked raisins and the milk, mix and cover well and leave to soak for 10 minutes. Cook in a bain marie for 35-40 mins. When it's ready, glaze with the melted marmalade.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings