• 5cl Bourbon

  • Bunch of fresh mint leaves

  • 1 teaspoon caster sugar

  • 1 tablespoon cold water

  • Club soda


  • 1.

    Place mint in an old fashioned glass. Add the sugar and water. Muddle until the sugar is dissolved. Add the Bourbon. Fill the glass with crushed ice. Stir.

  • 2.

    Garnish with a sprig of mint and serve with a straw and a stirrer.

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