Look for smoked salmon off-cuts in the supermarket. They are very cheap and perfect for this recipe.
Gently shallow fry the onions in the butter and oil until golden, add the peas and cook for approximately 3 minutes.
Add the salmon, season with salt and pepper and cook for a further 2 minutes maximum. Add in the cream and cook for another 2-3 minutes.
In the meantime, cook the pasta in salted boiling water until al dente. Drain then add to the sauce and mix well on a low heat allowing the sauce to thicken. Serve immediately with some freshly ground pepper.
Nutritional analysis per serving (3 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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